SMOKED SALMON WITH FARFALE & SPINACH (300g)

BOILED FARFALLE FROM HARD WHEAT FLOUR 60%, SMOKED SALMON 20% (FISH), SPINACH 16%, EXTRA VIRGIN OLIVE OIL 2%, ONION, SALT, CORN OIL, SUGAR, DILL, PEPPER, BAY LEAF

The product may contain traces of : eggs, soya, milk nuts, celery, mustard, sesame, molluscs, crustaceans

IN THE MICROWAVE: PIERCE THE FILM 2-3 TIMES WITH A FORK.PLACE THE TRAY IN THE OVEN FOR 3΄ΑΤ 800 WATT.REMOVE THE CONTAINER ,OPEN THE FILM TILL THE MIDDLE OF THE PACKAGE,MIX THE FOOD WELL,COVER AGAIN AND CONTINUE FOR 1΄.CAREFULLY REMOVE THE CONTAINER ,REMOVE THE FILM,AND ENJOY! SEE ALSO THE MANUFACTURE’S INSTRUCTIONS.

IN THE OVEN: PREHEAT TO 200°C ON AIR.PIERCE THE FILM 2-3 TIMES WITH A FORK.LOWER TO 180°C AND HEAT THE FOOD FOR 15-17΄ DEPENDING ON THE OWEN.CAREFULLY REMOVE THE CONTAINER, REMOVE THE FILM, AND ENJOY!