With a half-century history, KONTOVEROS has never ceased to improve and look constantly ahead.
Some milestones of our Company:
The passion and the knowledge is steping into another dimension when Emmanuel Kontoros, the founder, establishes a personal company based in Moschato, Attica. Subject of the company, import, processing and packing of fish from around the world.
Since the beginning of the decade the company has been dynamically engaged in exports.
The company is transformed into S.A. Love and perseverance in quality fish is the same.
From historical sites in Moschato, the company is being transported to new and state-of-the-art infrastructure in Aspropyrgos, Attica.
SIAL Paris - The first participation in an exhibition abroad and the first nomination for an innovation prize.
KONTOVEROS, in cooperation with the University of Ioannina, develops the new flavor "KONTOVEROS Deli". With this product the University conquers the first place in the European Innovation Competition "ECOTROPHELIA 2011".
KONTOVEROS begins a real revolution in seafood with innovative products series KONTOVEROS Deli.
Boston Foods Exhibition. The big step in America with simultaneous appearance in Finalist Seafood Excellence.
The company acquires the MSC / ASC certifications,first in the Greece, proving the interest in the environment and respect for marine life.
GS1 DataBar's cutting-edge technology, which KONTOVEROS first applies in Greece and the Balkans, creates a new era in food management and consumer protection.