ΕΤΑΙΡΙΑ

50 Years of experince
50 Years of experience

KONTOVEROS is engaged in the import, export, commerce, processing, packaging and distribution of frozen fish. At the same time, the company produces delicious innovative products (burgers, sausages, kebabs and parizer) from seafood.

Founded in 1968 and after half a century of operation, KONTOVEROS is now more dynamic than ever! With a domestic market share of more than 25% and a significant increase in its export activity, it sees the future with optimism and is ready to conquer it.

Infrastructures
Infrastructures
The heart of the company is located in Aspropyrgos, in its ultra-modern facilities, with an area of ​​12.072sq.m. It has production lines of the latest technology for processing and packaging of fresh & frozen fish as well as innovative products. High Capacity Chillers and the largest freezer buildings in Greece of 1,050 m² and a capacity of 3,500 euro pallets with a robotic management system. The facilities are equipped with quality control laboratories, where daily checks ensure the excellent quality of KONTOVEROS products, far exceeding the specifications set by the framework for food safety and hygiene in Greece.
Quality Control
Quality Control
Quality Control

KONTOVEROS has all the necessary international certifications, namely:

ISO 9001, ISO 22000, HACCP & FSSC 22000 (certified by the TÜV NORD Group).

At the same time, in cooperation with the International Sustainable Fisheries Certification Bodies, we are the first company in our industry in Greece to apply the MSC (Marine Stewardship Council) & ASC (Aquaculture Stewardship Council), with the ability to manage high quality products, we contribute to the protection of aquatic resources.

Since 2018 our factory is certified for biological processing by ΒΙΟ HELLAS.

Cold Chain
Cold Chain
KONTOVERUS attaches great importance to preserving the added value of its products especially in the refrigeration chain, which guarantees the freshness and high quality of frozen products at all stages of fishing, production, standardization, packaging and disposal up to the final point of sale. As it collaborates directly with large and sophisticated fishing boats, where catching and freezing is done on the spot and in a minimum of time, KONTOVEROS can offer fish that keep their juices unchanged, their quality and texture, while they are equal and many times superior to fresh nutritional value and flavor.