SEAFOOD MEAT BALS (800g)
Taste our new proposal, seafood meatballs and recognize the flavors of your childhood! Meatballs with plenty of spearmint as grandmother and mom used to make them. With a big difference ... It is not with meat! For all of you who are looking for a different and careful diet but you are also of the ... classic flavors, the Deli series and the meatballs made of octopus, calamari with Ω3 are the solution. Easily from the freezer in the pan and in a few minutes the aromas and flavors will take you off!
Ingredients
Seafood 86% (arrow squid, octopus-mollusc), breadcrumbs (contains wheat flour), extra virgin olive oil 4%, vegetable oil (contains omega-3 fatty acids), spices, dehydrated onions , tomato powder , yeast , herbs, glucose syrup powder , salt, mint, parsley, onion, dill
Cooking Instructions
Remove the packaging and place the meatbals:
In a frying pan: 6-7 minutes
In the oven: 20-22 min at 200 οC in preheated oven.
Before baking, grease the surfaces that will come in contact with the product
Nutritional Information
| Per serving 100 g | |
|---|---|
| Energy | 560 kj / 134 kcal |
| Fatty | 6.5 g |
| of which saturated | 0.9 g |
| Ω3 | 0,6 g |
| Carbohydrates | 5.2 g |
| of which sugars | 0,0 g |
| Proteins | 13.6 g |
| Salt | 1,2 g |