POLLOCK HADDOCK FILLET
The most popular species of haddock is the pollock caught in the North Sea and is ideal for fry o in the oven for those who prefer more healthier cookings.
Nutritional Information
| By 100g | |
|---|---|
| Energy | 230Kj/55Kcal |
| Fatty | 0,8g |
| of which saturated | 0,3g |
| Carbohydrates | 0,0g |
| of which sugars | 0,0g |
| Proteins | 12,0g |
| Salt | 1,3g |