Try our new idea, seafood meatballs and recognize the flavors of your childhood! Meatballs with plenty of spearmint as grandmother and mom used to make them. With a big difference ... It is not with meat! For all of you who are looking for a different and careful diet but you are also of the ... classic flavors, the Deli series and the meatballs made of octopus, kalamari with Ω3 are the solution. Easily from the freezer in the pan and in a few minutes the aromas and flavors will take you off!

Seafood 86% (arrow squid, octopus-mollusc), breadcrumbs (contains wheat flour), extra virgin olive oil 4%, vegetable oil (contains omega-3 fatty acids), spices, dehydrated onions , tomato powder , yeast , herbs, glucose syrup powder , salt, mint, parsley, onion, dill

Cooking Instructions

Remove the packaging and place the meatbals:

In a frying pan: 6-7 minutes

In the oven: 20-22 min at 200 οC in preheated oven.

Before baking, grease the surfaces that will come in contact with the product

Nutritional Information
Per serving 100 g
Energy 560 kj / 134 kcal
Fatty 6.5 g
of which saturated 0.9 g
Ω3 0,6 g
Carbohydrates 5.2 g
of which sugars 0,0 g
Proteins 13.6 g
Salt 1,2 g