MUSSELS MEAT
The delicious flesh of mussels is offered for the favorite risotto, reddish recipes, and the combination of lemon and ouzo goes perfectly to the rice pot.
Nutritional Information
| By 100g | |
|---|---|
| Energy | 427Kj/102Kcal |
| Fatty | 1,2g |
| of which saturated | 0,4g |
| Carbohydrates | 6,6g |
| of which sugars | <0,5g |
| Proteins | 16,1g |
| Salt | 0,7g |