REDFISH (without head) 300-500gr
The king of the soup in the winter gives flavor and unique nutrients to the dish, but we also find it in the oven with kiwi-like potatoes, or even in grease sticks, in more easy recipes.
Nutritional Information
| By 100g | |
|---|---|
| Energy | 332Kj/79Kcal |
| Fatty | 1,5g |
| of which saturated | 0,3g |
| Carbohydrates | 0,0g |
| of which sugars | 0,0g |
| Proteins | 15,6g |
| Salt | 0,72g |