FISH SOUP WITH SAFFRON (350g)
Water, potato 29% , fish 15%,chopped tomato 9% (acitidy regulator citric acid),onion, carrot 6%,extra virgin olive oil 3%,vegetable broth [salt, flavor enhancer (monosodium glutamate, sodium inosinate ,disodium quanilate ),vegetable fats (palm oil) yeast extract ,vegetable 2,9%,(onion, powder 1,3%, asparagus 0,5%, tomato powder 0,5%,carrot 0,3%,leek 0,3 %),sugar, vegetable oil (sunflower), spices (turmeric, garlic 0,3% ,celery ceed ,parsley root ), flavorings , herb, (parsley 0,2%, dill) , maltodextrin ,lemon juice powder , lactose ], salt, white pepper , bay leaf , saffron 0,01% .
May contain traces of fish bones . The product may contain traces of eggs ,soya, milk, nuts, mustard, sesame , molluscs, crustaceans.
IN THE MICROWAVE: Pierce the film 2-3 times with a fork. Place the tray in the oven for 4΄at 800 WATT. Remove the tray, open the film till the middle of the package, mix the food well, cover again and continue for 1΄. Carefully remove the tray, remove the film and enjoy! See also the microwave manufacture's instructions.
IN THE OVEN: Preheat to 200°C on air. Pierce the film 2-3 times with a fork. Lower to 180°C abd heat the food for 20-22΄, depending on the oven. Carefully remove the tray, remove the film and enjoy !
|Energy||227 kj/54 kcal|
|of whicj saturatea||0,4 g|
|of which sugars||1,3 g|