BLUE SHARK STEAKS
A similar species to the shark, the Blue Shark is known for its taste and many ways of cooking as slices (in the pan, in the oven, in the saucepan, and on the grill). Because it does not have many bones, but also because the taste of the flesh reminds the meat very much, it is ideal for children.
|of which saturated||0,9g|
|of which sugars||0,0g|
*% της ημερήσιας Προσλαμβανόμενης Ποσότητας Αναφοράς