Perch in the oven with potatoes

INGREDIENTS
• 2 perch filets
• 1 kg potatoes
• 300 gr olive oil
• 50 gr lemon juice
• salt
• pepper
• oregano

EXECUTION
We cut the perch in portions and then quarter the potatoes. We place the potatoes and the perch in a pan. We pour the olive oil, the lemon juice and we sprinkle with salt, pepper and oregano. We stir and bake in 180ο C for 40-45 minutes.


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