Fish Sticks Pané
| Energy (Kcal) |
201 |
| Energy (Kj) |
843 |
| Proteins (g) |
12,4 |
| Carbohydrates (g) |
18,5 |
| Fats (g) |
8,6 |
Cooking method:
Fry – Oven
Barcode: 9-00-0433
Packaging: Bag
FAO: 34, 41, 47
Weight / unit: 500g • Weight / box: 7 kg
| Nutritional value |
Average Value per 100g
|
| Energy (Kcal) |
122 |
| Energy (Kj) |
510 |
| Proteins (g) |
16,5 |
| Carbohydrates (g) |
11,3 |
| Fats (g) |
1,2 |
| Nutritional value |
Average Value per 100g
|
Shrimps Pané
Cooking method:
Fry
Barcode: 9-00-0325
Packaging: Bag
FAO: 34
Weight / unit: 500g • Weight / box: 6 kg
Mussels Pané
Cooking method:
Fry
Barcode: 9-00-0396
Packaging: Bag
FAO: 87, 81
Weight / unit: 500g • Weight / box: 6 kg
| Nutritional value |
Average Value per 100g
|
| Energy (Kcal) |
141 |
| Energy (Kj) |
590 |
| Proteins (g) |
13,1 |
| Carbohydrates (g) |
16,8 |
| Fats (g) |
2,3 |
Illex rings Pané
Cooking method:
Fry
Barcode: 9-00-0324
Packaging: Bag
FAO: 81
Weight / unit: 500g • Weight / box: 6 kg
| Nutritional value |
Average Value per 100g
|
| Energy (Kcal) |
113 |
| Energy (Kj) |
472 |
| Proteins (g) |
10,9 |
| Carbohydrates (g) |
15,1 |
| Fats (g) |
1,0 |
Crab clamps Pané
Cooking method:
Fry
Barcode: 7-00-0403
Packaging: Box
FAO: 51, 61
Weight / unit: 250g • Weight / box: 10 kg
| Nutritional value |
Average Value per 100g
|
| Energy (Kcal) |
123 |
| Energy (Kj) |
515 |
| Proteins (g) |
8,7 |
| Carbohydrates (g) |
21,3 |
| Fats (g) |
0,3 |
Pané
Created by Sonar Marketing Consulting
