The new state-of-the-art facilities of KONTOVEROS S.A. in Aspropyrgos Attica cover an area of 9.500 sq.m. in a 17 acres plot. The production lines revolve around the processing and standardization of frozen fishery products, as well as the production of ready for cooking meals.
The facilities are fully equipped with cutting-edge machinery, while the highly trained scientific staff guarantees and reassures the quality of the manufactured products.
Extensive tests are taking place within the facilities in order to assure that the standards -even beyond the legal framework for food health and safety- are seamlessly met.
