Filet Cod Desalted
Cooking method:
Fry – Oven - Pot
Barcode: 9-07-0006
Packaging: Shrinkage Fishnet
FAO: 27, 61
Weight / unit: 500-1000g • Weight / box: ≈7 kg
| Nutritional value |
Average Value per 100g
|
| Energy (Kcal) |
82 |
| Proteins (g) |
18 |
| Fats (g) |
1 |
Salmon Filet
Cooking method:
Grill – Oven
Barcode: 9-07-0007
Packaging: Shrinkage Fishnet
FAO: 61, 67
Weight / unit: 500-1000g • Weight / box: ≈7 kg
| Nutritional value |
Average Value per 100g
|
| Energy (Kcal) |
107 |
| Proteins (g) |
23 |
| Fats (g) |
1,8 |
Cod Filet Roll
Cooking method:
Fry
Barcode: 9-07-0002
Packaging: Shrinkage Fishnet
FAO: 47, 41
Weight / unit: 900-1100g • Weight / box: ≈7 kg
| Nutritional value |
Average Value per 100g
|
| Energy (Kcal) |
92 |
| Proteins (g) |
18 |
| Fats (g) |
2,2 |
Sole filet
Cooking method:
Fry
Barcode: 9-07-0003
Packaging: Shrinkage Fishnet
FAO: 61
Weight / unit: 800-900g • Weight / box: ≈6 kg
| Nutritional value |
Average Value per 100g
|
| Energy (Kcal) |
91 |
| Proteins (g) |
19 |
| Fats (g) |
1,2 |
Pangasius Filet
Cooking method:
Fry – Pot – Oven
Barcode: 9-07-0004
Packaging: Shrinkage Fishnet
FAO: 0,4
Weight / unit: 900-1000g • Weight / box: ≈6 kg
| Nutritional value |
Average Value per 100g
|
| Energy (Kcal) |
120 |
| Proteins (g) |
18 |
| Fats (g) |
6 |
Filet Perch
Cooking method:
Fry – Oven - Pot
Barcode: 9-07-0005
Packaging: Shrinkage Fishnet
FAO: 0,1
Weight / unit: 1000-1200g • Weight / box: ≈6 kg
| Nutritional value |
Average Value per 100g
|
| Energy (Kcal) |
105 |
| Proteins (g) |
16 |
| Fats (g) |
5 |
Red Snapper Filet
Cooking method:
Fry – Oven
Barcode: 9-07-0008
Packaging: Shrinkage Fishnet
FAO: 61
Weight / unit: 800-1000g • Weight / box: ≈5,5 kg
| Nutritional value |
Average Value per 100g
|
| Energy (Kcal) |
100 |
| Proteins (g) |
20 |
| Fats (g) |
2 |
Filets
Created by Sonar Marketing Consulting
Cod filet
Cooking method:
Fry
Barcode: 9-07-0009
Packaging: Shrinkage Fishnet
FAO: 61
Weight / unit: 800-1000g • Weight / box: ≈7 kg
| Nutritional value |
Average Value per 100g
|
| Energy (Kcal) |
85 |
| Proteins (g) |
18 |
| Fats (g) |
1 |
